The red wines of the Medoc designation are generally not very deep and not very powerful, generally should be drunk in their first years while still fresh and rich on fruits aromas. However, some Châteaux like La Tour St Bonnet require several years of aging to soften their tannins and can be stored for up to 10 years in their best vintages such as 2015, 2014, 2010, 2009, 2005. Looking at food and wine pairings, you can easily pair the red wines from Medoc with terrines, a grilled entrecote, or a pan-fried porcini mushrooms.
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