Pierre Gerbais

Domaine Pierre Gerbais: Its Terroir and Vines

Located in Celles-sur-Ource in the Aube region of Champagne, Domaine Pierre Gerbais benefits from a unique terroir characterized by Kimmeridgian limestone soils. These soils are more akin to those found in Chablis or Sancerre, providing an ideal environment for the expression of various grape varieties. Although Chardonnay is often associated with such soils, it is Pinot Noir that predominantly thrives here, revealing its complexity and depth.

Under the dynamic leadership of Aurélien Gerbais, the domain's range has expanded and diversified, making Pierre Gerbais a uniquely notable name in the region and beyond. Each cuvée pays tribute to a specific grape variety, highlighting its unique characteristics.

Audace: A Pinot Noir with remarkable freshness and lightness.

Osmose: An aromatic Chardonnay with a pronounced salinity.

Originale: A rare and exceptional expression of Pinot Blanc, featuring a pulpy mouthfeel and a textured finish with notes of white pepper and almonds.

Aurélien, who joined the domain in 2011, brings a modern and personal vision to the wines while building on the family's legacy. Alongside his father Pascal Gerbais, Aurélien has implemented rigorous winemaking practices, with a particular focus on perpetual reserves initiated in 2011. This method allows for the creation of rich and precise champagnes with delicate, refined bubbles.

Domaine Pierre Gerbais stands out for its ambition and uniqueness, ranking among the most remarkable estates in the Côte des Bar. Through meticulous work on Pinot Noir, Chardonnay, and Pinot Blanc grape varieties, Pierre Gerbais' Champagne are true works of art, reflecting the richness and diversity of the Celles-sur-Ource terroir.

The Cuvées of Domaine Pierre Gerbais

Pierre Gerbais Champagnes: A Range of Flavours and Textures!

Domaine Pierre Gerbais distinguishes itself with a range of champagnes featuring rich and varied aromatic and taste profiles, each highlighting the unique terroir of Celles-sur-Ource.

Still Wines:

Coteaux-Champenois Rouge 2020: This still wine offers floral aromas and delicate toast notes. Its fresh and velvety mouthfeel provides a refined tasting experience.

Champagne:

Grains de Celles 2019: This savoury and ample cuvée sets the tone for the domain's champagne range. It stands out with its volume and charm, offering a generous and appealing palate.

Grains de Celles Rosé: Dense and concentrated, this rosé version has slightly less delicate bubbles but remains vinous and assertive, perfect for those who appreciate champagnes with character.

La Loge: Made from Pinot Blanc and a perpetual reserve started in 2011, this champagne reveals earthy and peppery notes with a beautiful iodine finish. The fine bubbles add to its distinctive character.

Les Grandes Côtes: This Pinot Noir cuvée, also from a perpetual reserve, is characterized by its dense structure, creamy texture, and long finish. It is a powerful and elegant champagne.

Champ Viole: This Chardonnay expresses pastry aromas with notes of brioche and salted butter. Its delicate bubbles and soft, foamy mousse make it particularly pleasant to taste.

Champagnes with Depth and Unique Tactile Experience

Each cuvée from Domaine Pierre Gerbais is distinguished by its complexity and depth. The domain's champagnes are renowned for their silky textures and fine bubbles, offering an exceptional tactile experience in the mouth. Whether it’s their floral aromas, toasted notes, or pastry flavours, these champagnes reflect the domain's commitment to producing high-quality wines that respect their terroir and grape varieties.

By tasting Pierre Gerbais Champagne, one discovers a diversity of expressions, each bringing a unique nuance while maintaining remarkable elegance and precision. These are Champagne with depth, offering delightful tactile sensations and a memorable tasting experience.