Batailley

Constantly evolving in terms of precision and consistency - Fifth Growth

The wines of Château Batailley : purchase at the best price !

Château Batailley, located in the heart of the Pauillac appellation, is one of the oldest and most prestigious wine estates in the Médoc. Classified as a Fifth Grand Cru in the famous 1855 classification, this historic estate spans 60 hectares and produces high-quality wines, renowned for their elegance and exceptional ageing potential. The richness of its terroir, combined with ancestral expertise, makes Château Batailley a must-have for lovers of great Bordeaux wines.

Read more
Filters

Price

€60.00 - €75.00

Appellation

Color

Vintage

Volume (cl)

Parker WA rating

85 - 95

Burghound rating

No choice available on this group

Revue des Vins de France rating

17 - 17

Bettane & Desseauve rating

15 - 15

Prices drop

No choice available on this group

Download this list
There is 1 product.
Download this list
  • Name, A to Z
  • Name, Z to A
  • Price, low to high
  • Price, high to low
  • By quantity
  • Latest Arrivals
Batailley 1995
3 in stock
99586
Red
75
87/100
89/100
Add to cart
Bordeaux | Pauillac
Batailley 1995
€60.00 inc-VAT per bt.
€50.00 ex-VAT

History of Château Batailley

The name "Château Batailley" originates from a significant event in French history: the battle that took place in 1453 on the estate's lands, marking the end of the Hundred Years' War and the recapture of the neighbouring Château Latour by the French. This historical connection gives the estate a special aura, anchored in collective memory.

The first vines of Château Batailley were planted in the 17th century, but it was in the 18th century that the estate flourished when it was acquired by the Saint-Martin family. In 1791, the two Saint-Martin sisters sold their shares to Guillaume Pécholier, a Bordeaux wine merchant, who would play a key role in the vineyard's development. However, it was Daniel Guestier, a member of the famous Barton & Guestier trading house, who truly modernised the estate after acquiring it in 1816. He expanded the vineyard, improved the quality of the wines, and made Château Batailley a key player in the Médoc.

In 1855, thanks to Daniel Guestier's efforts, Château Batailley was classified as a Fifth Grand Cru, a distinction that sealed its reputation in the wine world. Over generations, the estate passed through the hands of several influential families, including the Halphens and the Bories. Today, Château Batailley belongs to the Castéja family, who, under the direction of Philippe Castéja, perpetuate the tradition of viticultural excellence.

Robert Parker awarded a score of 95/100 to the 1959 and 1949 vintages of Château Batailley, reflecting the robustness and character of these Pauillac wines.

Terroirs and Vines of Château Batailley

The Château Batailley vineyard benefits from an exceptional location within the Pauillac appellation, on the left bank of the Gironde, in the heart of the Médoc. The proximity to the Gironde estuary provides a particularly favourable oceanic microclimate for vine cultivation, protecting the vines from temperature extremes and frosts.

The estate spans 60 hectares, divided into several blocks, which are themselves subdivided into 60 distinct plots. The vineyard soil is mainly composed of deep old Günz gravel, with layers of silica and sand, ensuring excellent natural drainage. These characteristics allow Château Batailley to produce rich and powerful wines, marked by aromas of black fruits and spicy notes.

The estate's grape varieties reflect the typicity of the Pauillac appellation, with a predominance of Cabernet Sauvignon (70%), followed by Merlot (25%), Cabernet Franc (3%), and Petit Verdot (2%). The vines, averaging 40 years old, are planted at a high density of 8,500 vines per hectare, promoting low production per vine and optimal concentration of aromas in the grapes.

Château Batailley applies the principles of sustainable viticulture, aiming to minimise environmental impact while maximising wine quality. The estate is also certified High Environmental Value (HEV) level 3, attesting to its continuous efforts in sustainable development.

Vinification at Château Batailley

Vinification at Château Batailley combines tradition and modernity. Each plot is hand-harvested when the grapes have reached full maturity, ensuring optimal quality. Once harvested, the grapes undergo a double sorting: first in the vineyard, then in the winery, where they are destemmed and crushed before being placed in temperature-controlled stainless steel vats with a capacity of 100 to 130 hectolitres.

Alcoholic fermentation takes place at low temperature (24 to 26°C), preserving fruity aromas and ensuring gentle tannin extraction. Then, a post-fermentation maceration at high temperature (30 to 32°C) is carried out to refine the tannins and bring complexity to the wine.

Malolactic fermentation, which transforms malic acid into lactic acid to soften the wine, is done in both vats and barrels. The vinification process lasts between 20 and 25 days, before the wines are aged in French oak barrels for a minimum of 12 months.

Each year, 60% of the barrels used are new, bringing subtle aromas of vanilla and toast to the wine. Every 3 to 4 months, racking is performed to clarify the wine and refine its profile. Before bottling, the wines are clarified using fresh egg whites, a traditional method that contributes to their brilliance and purity.

The Cuvées of Château Batailley

Château Batailley - 1st wine

The first wine of Château Batailley, classified as a Fifth Grand Cru since 1855, is the pure expression of the Pauillac appellation. It is distinguished by its dark ruby colour, its intense bouquet of black and red fruit aromas, as well as its spicy notes. On the palate, this wine is well-structured, with fine tannins and pronounced blackcurrant flavours. Its long finish and ageing potential make it a remarkable wine, capable of ageing for several decades.

Lions de Batailley - 2nd wine

The estate's second wine, Lions de Batailley, presents a beautiful garnet colour and an elegant bouquet of ripe fruits and spices. On the palate, it offers a beautiful structure, with silky tannins and indulgent notes of chocolate and coffee. Although more accessible in its youth than the first wine, it retains a beautiful complexity and a persistent finish.

Pauillac de Batailley - 3rd wine

The estate's third wine, Pauillac de Batailley, completes the range with an appealing profile and great finesse. It is distinguished by aromas of red fruits and graphite, a dense and elegant structure, and a fruity finish. It is a harmonious wine, perfect for more immediate tasting, while retaining a good ageing potential.

Pauillac, one of the most prestigious appellations in the Médoc, ranks among the great Bordeaux wines, with remarkable vintages that have made history. Among the finest vintages are those from 1975, 1982, 1985, 1986, 1989 and 1990, renowned for their complexity and longevity. The years 1995, 1996, 2000, 2003 and 2005 also stand out for their richness and power. More recently, the vintages 2008, 2009, 2010, 2012, 2014, 2015, 2016, 2017, 2018, 2019 and 2020 have confirmed Pauillac's exceptional potential, offering wines that are both elegant and powerful, perfect for long-term cellaring.

The Fifth Classified Growths offer a beautiful diversity of properties in the Médoc, testifying to Bordeaux's winemaking expertise. In Pauillac, one finds renowned estates such as Château d'Armailhac, Château Batailley, Château Clerc Milon, Château Croizet-Bages, Château Grand-Puy Ducasse, Château Grand-Puy-Lacoste, Château Haut-Bages Libéral, Château Haut-Batailley, Château Lynch-Bages, Château Lynch-Moussas, Château Pedesclaux, and Château Pontet-Canet. In the Haut-Médoc, Château Camensac and Château Cantemerle stand out with their own characteristics. In Margaux, Château Dauzac and Château du Tertre bring a touch of elegance, while Château Cos Labory from Saint-Estèphe completes this prestigious selection. Each of these estates reflects a unique facet of the Bordeaux terroir.

Château Batailley is one of the jewels of the Pauillac appellation, and one of the flagships of the Castéja family. Thanks to its exceptional terroir, its winemaking methods combining tradition and modernity, and its commitment to sustainable viticulture, this estate produces wines of great consistency, recognised for their finesse and ageing capacity.

WHAT THEY SAY ABOUT US

5 good reasons to buy wines on V&M

EXPRESS DELIVERY

In a secure polystyrene packaging

INTERNATIONAL SHIPPING

Find out more about VAT-EX sale for outside EU deliveries

COLLECTION NEAR PARIS & VAT REFUND FOR TOURISTS

Free collection in our warehouse near central Paris (92)