According to Curnonsky
Here are the best white wines according to Maurice Edmond Sailland, known as Curnonsky, the famous food critic described by his peers as the ‘prince of gastronomes’.
A fervent connoisseur of French cuisine and fine wines, singled out 5 crus as the best whites in the world in the early 1930s : Yquem, Château Grillet, Coulée de Serrant, Montrachet (extended to the Grands Crus of the Montrachet appellation here), and Château Chalon (extended to the yellow wines of the Jura here).
A choice that's still relevant today? In any case, some finest white wines for you to enjoy!