Georges Roumier

History of the Georges Roumier Estate

Created in 1924 by Georges Roumier in Chambolle-Musigny, the domaine was born from Georges' marriage to Geneviève Quanquin, whose family owned vineyard plots in the region. Georges Roumier, with a clear and ambitious vision, quickly began developing the domaine, initiating on-site bottling as early as 1945, a rare practice at the time.

Under the leadership of Jean-Marie Roumier, Georges' son, the domaine expanded with strategic acquisitions, notably the mythical Grand Cru Musigny plot in 1978. This unique terroir would become one of the domaine's jewels, marking its ascent to the pinnacle of Burgundian viticulture.

Since 1982, Christophe Roumier, Georges' grandson, has been managing the domaine with passion and precision. Under his stewardship, the Georges Roumier domaine has not only perpetuated family traditions but has also introduced modern and sustainable practices, allowing the wines to remain at the top of Burgundy's grand cru rankings.

Terroirs and Vineyards of the Georges Roumier Estate

The Georges Roumier domaine spans nearly 12 hectares in the heart of the Côte de Nuits, a region world-renowned for its exceptional terroirs. The plots are distributed across prestigious appellations such as Chambolle-Musigny, Bonnes-Mares, and Corton-Charlemagne. Each benefits from unique geological and climatic conditions, offering great diversity in the expression of the wines.

The domaine takes pride in working with old vines, some dating back to the 1920s, to maintain unparalleled concentration and complexity in the wines. The cultivated grape varieties are 100% Pinot Noir for reds and Chardonnay for the white Corton-Charlemagne. Viticulture is conducted with care, without the use of chemical inputs, in a "reasoned" approach close to organic, although Christophe Roumier does not seek certification.

The domaine practices terroir-respectful vinification, with entirely manual harvesting and meticulous grape sorting before they enter the cellar.

Vinification at the Georges Roumier Estate

Vinification at the Georges Roumier domaine is based on a subtle balance between tradition and innovation. From harvest, the grapes are meticulously sorted on a vibrating table to keep only the healthiest berries. Christophe Roumier's philosophy is clear: respect the terroir and let each appellation fully express itself.

Fermentations are slow and natural, with a variable percentage of whole cluster according to the vintage. Cold pre-fermentation maceration allows for the extraction of subtle and delicate aromas. The use of new oak is sparing, not exceeding 35% for grand crus, to avoid dominating the wine's aromas. The wines are then aged for 15 to 18 months before bottling.

The domaine is also recognised for its attention to detail in the vinification of Corton-Charlemagne, a demanding white grand cru. Christophe Roumier has perfected his vinification method for this wine by limiting stirring and avoiding oxidation risks, thus offering a wine of great purity and freshness.

The Cuvées of the Georges Roumier Estate

The Georges Roumier domaine offers a varied range of cuvées that reflect the richness and diversity of Burgundy terroirs. Here is a complete list of the domaine's cuvées:

Bonnes Mares Grand Cru: A powerful and structured wine, with red fruit aromas and long ageing potential.

Musigny Grand Cru: The domaine's pearl, offering extremely fine tannins and rare elegance.

Corton Charlemagne Grand Cru: The domaine's only white wine, distinguished by its minerality and complexity.

Charmes Chambertin Grand Cru: A rich and opulent grand cru with great depth.

Ruchottes Chambertin Grand Cru: A subtle and delicate wine from a sharecropping plot.

Morey Saint Denis 1er Cru "Clos de La Bussière" Monopole: An elegant wine with black fruit aromas and a solid structure.

Chambolle Musigny 1er cru "Les Cras": A lively and fresh wine with notes of black cherry.

Chambolle Musigny 1er cru "Les Amoureuses": A wine of great sensuality, characterised by its finesse and refinement.

Chambolle Musigny 1er cru "Combottes": A more confidential wine, offering delicate floral aromas.

Chambolle Musigny: A wine full of charm and balance, perfect for an introduction to the domaine's wines.

Bourgogne: An entry-level wine, but with all the precision and expertise of the domaine.

Here are some emblematic vintages from the Georges Roumier domaine, recognised for their exceptional quality: 2005, 2009, 2010, 2015, 2016, 2018, 2019, 2020, 2022...

In addition of the domaine Georges Roumier, there are several other prestigious estates on the Côte de Nuits that deserve the attention of lovers of great Burgundy wines. These include the legendary domaine de la Romanée-Conti, which produces some of the rarest and most sought-after wines in the world. domaine Armand Rousseau is renowned for its Gevrey-Chambertin grands crus, while domaine Leroy stands out for its exceptionally pure biodynamic wines. Burgundy wine lovers can also turn to other prestigious estates in the region, such as domaine du Comte Liger-Belair, domaine du Comte de Vogue and domaine Mugnier. Each of these estates perpetuates Burgundy's excellence, with vintages that are a must-discover.

The Georges Roumier domaine embodies the excellence and refinement of Burgundy wines. Since its creation, the domaine has continuously produced cuvées of rare elegance, reflecting both the richness of the Côte de Nuits terroirs and the meticulous expertise of the Roumier family. With wines sought after and recognised for their exceptional ageing potential, each bottle is an invitation to discover Burgundy in all its splendour.

Whether it's the prestigious grand crus like Musigny or Bonnes-Mares, or the essential premier crus like Les Amoureuses, the Georges Roumier domaine offers wines of great finesse, to be enjoyed now or preserved for future generations. You can now purchase these wines at the best price and discover for yourself the magic of the Georges Roumier domaine.