Morgon

History of Morgon:

The Morgon appellation, situated in the Beaujolais region, has a history dating back several centuries. Like most Beaujolais crus, Morgon has seen significant viticultural activity since Roman times. However, it was during the Middle Ages that viticulture truly flourished in the region. Morgon gained its cru status in 1936 with the creation of the controlled designation of origin (AOC) in Beaujolais.

Terroirs and Vines of Morgon:

Morgon extends over approximately 1,100 hectares of well-exposed hills characterized by soils rich in schist and granite rocks. These distinctive soils, often referred to as "rotted rocks" due to their advanced decomposition, impart a distinctive mineral complexity to Morgon wines. The vines, primarily planted with the Gamay grape, benefit from optimal sun exposure, contributing to the grapes' optimal maturation.

Morgon's viticulturists place great importance on terroir, and many estates implement environmentally friendly cultivation practices. Some also opt for biodynamic approaches to preserve soil biodiversity.

Profile of Morgon Wines:

Morgon wines are distinguished by their robust character, pronounced tannic structure, and the ability to age gracefully. Here are some characteristics of Morgon wine profiles:

Aromas and Flavors: Morgon offers intense aromas of red fruits such as cherry, raspberry, and blackberry. These wines may also present floral and spicy nuances, adding to their aromatic complexity.

Tannic Structure: Morgon wines are renowned for their robust tannic structure. The tannins, while firm, are often elegant, providing the wines with a velvety texture. This characteristic contributes to the aging potential of Morgon wines.

Power and Depth: Morgon stands out for its power and depth on the palate. The wines can exhibit a certain density, accompanied by well-balanced acidity, creating a harmonious balance.

Bottle Evolution: Morgon wines have excellent aging potential. With age, they develop more complex characteristics, with notes evolving towards aromas of undergrowth, leather, and tobacco.

Gastronomic Pairings: Thanks to their robust structure, Morgon wines pair well with rich dishes such as grilled meats, slow-cooked dishes, and aged cheeses.

Discover many great estates in Morgon such as Marcel Lapierre, Jean Foillard or Jean-Marc Burgaud! As well as the best vintages of the Beaujolais region: 2005, 2009, 2011, 2015, 2018, 2020, and 2022! Years filled with sunshine, featuring low yields and a magnificent concentration of juices!