Château Rayas is one of the great names of French wine. Many connoisseurs believe it to be the best in the appellation. It owes its uniqueness to the sandy soils facing due north of the vineyard and to the use of whole harvests to produce this fine wine aged in old casks. The result is breathtaking: a wine with an all-Burgundy elegance that quickly makes you forget the traditional Chateauneuf de Pape.
While the red Rayas is produced with 100% Grenache the white Rayas is produced with Grenache Blanc and Clairette.
The second wine, still a Chateauneuf du Pape, is called "Pignan", which can also be considered one of the best examples of the appellation.
Only small quantities are produced, 10,000 to 20,000 bottles of first wine and depending on the vintage up to 12,000 bottles of second wine.
Under the appellation Côtes du Rhône the brands "Fonsalette" in red (Grenache, Cinsaut and Syrah, as well as a pure Syrah) and white (Grenache Blanc, Marsanne and Clairette), as well as "La Pialade" are produced which are presenting a common profile, same vinification, with Rayas but accessible younger.