The A. Bergère Champagne estate boasts a rich history spanning several generations. Founded by the Bergère family, the estate has evolved over the years through the passion and expertise passed down from one generation to the next. The commitment to quality and terroir expression has been the guiding principle in the estate's development over the decades.
The Bergère family's champagne journey began in 1949. Albert Bergère, the grandfather, initially embarked on vinifying and marketing his champagne under the name A. Bergère. Albert started a family, and subsequently, his youngest son, André, decided to take the reins of the family estate. André was accompanied by his wife, Brigitte Martin, who was already involved and significantly contributed to the passionate couple, especially in terms of expanding the vineyard and enriching the viticultural heritage.
A. Bergère Estate sprawls across diverse terroirs of the Champagne region, offering a diversity reflected in the complexity of its wines. The vines are meticulously cultivated, often on the iconic limestone soils of the region. Environmentally friendly and sometimes biodynamic farming practices are implemented to preserve the vineyard's health.
Winemaking at A. Bergère Estate is meticulous, with particular attention paid to every stage of the process. Grapes, primarily Chardonnay, Pinot Noir, and Pinot Meunier, are hand-harvested to ensure optimal quality. Modern and traditional techniques are harmoniously integrated to create balanced champagnes that reflect the unique character of each plot.
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