The history of the Champagne Christophe Mignon estate traces back to its family roots, where the union of two winemaking families gave rise to a passionate lineage of winemakers. It all began with Édouard Moutardier and Marie Lanne, who wrote the first pages of this winemaking saga by uniting their destinies and bringing to life the first generation of the estate. Their commitment and love for the land laid the groundwork for a tradition that would endure through the generations.
The saga continued with Eugénie Moutardier and Eugène Prudhomme, who consolidated their love and passion by merging their lands to operate a vineyard together. Their innovative vision and attachment to the terroir were quickly rewarded with prestigious distinctions for their red wines as early as the 1930s. Their dedication laid the foundations for a reputation of excellence that would endure.
Raymonde Prudhomme and Lucien Salot then took over, perpetuating the family's winemaking tradition and contributing to its expansion by acquiring new vineyard plots in Le Breuil. Their attention to detail and desire to stand out marked a new chapter in the estate's history, with particular attention paid to the appearance of the bottles.
Josiane Salot and Gilbert Mignon then took the reins of Maison de Champagne Gilbert Mignon, passing on their passion for the land and terroir to their son Christophe, who represented the fifth generation of winemakers in the family. They created a brand in tribute to their great-grandfather, and then Christophe decided to assert his identity by creating his own brand, the Domaine Christophe Mignon.
In 2006, Laurence, Christophe's wife, joined the adventure as the estate was booming. Together, they developed the Maison's export business, highlighting their commitment to nature and their love of the terroir through a range of 100% Meunier Champagnes. Their collaboration strengthened the estate's position in the international market.
Since 2015, Loann, the son of Laurence and Christophe, has passionately committed to learning the winemaker's trade, while his brother Nathan has chosen a different career path while remaining involved in the estate's life. Both represent the sixth generation of winemakers on the family estate, perpetuating a precious heritage that has lasted for nearly 140 years.
At the Domaine Christophe Mignon, viticulture is seen as "therapy by plants," a way to heal nature by nature and for nature. Agricultural practices draw inspiration from this holistic approach, where medicinal plants are harvested and dried for use in the vineyard throughout the year. Plants such as nettle, horsetail, comfrey, burdock, and meadowsweet are used in various preparations, such as infusions, decoctions, or fermented extracts. These preparations can have fungicidal, insecticidal, repellent, or stimulant qualities, thus contributing to maintaining the natural balance of the vineyard ecosystem.
Winemaking at Domaine Christophe Mignon also integrates homeopathic practices, where dilutions based on natural sulfur, copper, garlic, silica, and regulatory plants are used to inform the water intended for preparations. The goal is not to block diseases but rather to prevent their development, promoting the health and resilience of the vines naturally.
Geobiology plays an important role in estate management, where attention is paid to electrical and magnetic energy fields, as well as geobiological networks such as the Hartmann, Curry, Palm, and Peyré networks. Buildings have been designed with the help of a geobiologist, integrating devices such as copper wires in the reinforcement of structures and sockets connected to the Earth to eliminate bad information. This approach aims to increase the vibratory system of the operation and to promote good energies, both for the workers and for the wines.
Finally, lunar cycles rhythm the activities on the estate, both in the vineyards and in the cellars. Viticultural and vinicultural work is planned in accordance with the lunar calendar, recognizing the influence of the moon and planets on soils, vines, and wines. Monthly and daily cycles of the lunar calendar are considered essential elements to respect the laws of nature and maximize the vitality, energy, and quality of the wines produced by the estate.
An estate where Meunier reigns supreme! There are also magnificent Pinot Noirs and Chardonnays, but it is a domain that produces many cuvées of 100% Meunier. There are also rosés from bleeding and white from blacks.
Meunier DNA Brut Nature and Extra Brut, Meunier DNA vintage, Pinot Noir Foudre DNA Brut Nature and Extra Brut, Chardonnay Foudre DNA Brut Nature and Extra Brut, 3-variety Foudre DNA Brut Nature and Extra Brut, Rosé from bleeding, Rosé from Assembly… There's something for everyone! To taste!
Find other delicious Vigneron Champagnes on our website: A. Bergère, Adrien Renoir, Clandestin, Chavost, David Leclapart, Francis Boulard, Louise Brison, Marie Courtin, Pierre Paillard, R. Faivre... As well as Champagnes from Great Houses!